Ingredients
6
6 servings
- •1 tablespoon canola oil
- •1 medium green bell pepper, chopped
- •1 cup chopped onion
- •1 teaspoon minced garlic
- •½ cup beer
- •1 ½ pounds cooked chicken breast, cubed
- •3 (15 ounce) cans great Northern beans, drained
- •3 cups chicken broth
- •2 tablespoons chopped fresh cilantro
- •2 teaspoons ground cumin
- •¼ teaspoon salt
- •¼ teaspoon cayenne pepper
Instructions
- Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
- Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.
Nutritional Facts
Per 6 servings
- Calories: 549
- Carbohydrate: 50g
- Fat: 18g
- Fiber: 11g
- Protein: 45g
- Sugar: 2g
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