Ingredients
8 servings
- •1 tablespoon olive oil
- •1 large onion, chopped
- •2 cloves garlic, minced
- •2 teaspoons ground cumin
- •2 cups chicken broth
- •4 cups shredded cooked chicken
- •3 (15 ounce) cans great northern beans
- •1 (4 ounce) can chopped green chiles, undrained
- •½ teaspoon dried oregano
- •¼ teaspoon salt
- •¼ teaspoon cayenne pepper
Instructions
- Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.
- Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 344
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 8g
- Protein: 32g
- Sugar: 2g