Easy White Chili

Name: Easy White Chili
Total time: 45
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 4 cloves garlic, minced; 4 cooked, boneless chicken breast half, chopped; 3 (14.5 ounce) cans chicken broth; 2 (4 ounce) cans canned green chile peppers, chopped; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1.5 teaspoons cayenne pepper; 5 (14.5 ounce) cans great Northern beans, undrained; 1 cup shredded Monterey Jack cheese

Recipe by Nancie Thompson from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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2 tablespoons olive oil
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2 onions, chopped
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4 cloves garlic, minced
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4 cooked, boneless chicken breast half, chopped
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3 (14.5 ounce) cans chicken broth
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2 (4 ounce) cans canned green chile peppers, chopped

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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1.5 teaspoons cayenne pepper
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5 (14.5 ounce) cans great Northern beans, undrained
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1 cup shredded Monterey Jack cheese

Instructions

Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.
Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
Ladle soup into individual bowls and top with shredded cheese.