Ingredients
8
8 servings
- •1 cup softened butter
- •6 cloves garlic, minced
- •1 (4 pound) bone-in rib-eye roast
- •sea salt and cracked black pepper to taste
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Beat butter and garlic together in a bowl.
- Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
- Roast in the preheated oven for 20 minutes.
- Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
Nutritional Facts
Per 8 servings
- Calories: 472
- Carbohydrate: 1g
- Fat: 40g
- Fiber: 0g
- Protein: 27g
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