Ingredients
2
2 servings
- •1 (12 ounce) bottle red wine vinegar
- •1 tablespoon Worcestershire sauce
- •1 tablespoon minced garlic
- •0.5 tablespoon minced onion
- •1 teaspoon ground black pepper
- •2 (10 ounce) beef rib eye steaks
Instructions
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
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