Italian Rib Eye

Italian Rib Eye

Recipe by Devan Robertson from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

3

3 servings

  • 10 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon kosher salt
  • 0.5 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white pepper
  • 3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Instructions

  • Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Nutritional Facts

Per 3 servings

  • Calories: 1078
  • Carbohydrate: 6g
  • Fat: 94g
  • Fiber: 1g
  • Protein: 51g
  • Sugar: 2g

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