Ingredients
12
12 servings
- •1 cup rye flour
- •1 cup all-purpose flour
- •1 tablespoon caraway seed
- •1 ½ teaspoons salt
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •⅓ cup canola oil
- •1 teaspoon honey
- •¼ cup water, or as needed
Instructions
- Combine rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in canola oil and honey. While stirring with a fork, slowly add water until dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Divide dough into 4 sections, rolling each piece out on parchment paper to be 1/8-inch thick. Cut into desired shapes then place on a baking sheet. Prick each cracker a few times with a fork.
- Bake in the preheated oven until the edges are brown and crackers are crisp, 10 to 12 minutes. Move to a cooling rack.
Nutritional Facts
Per 12 servings
- Calories: 129
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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