Ingredients
24
24 servings
- •1 ¾ cups whole wheat flour
- •1 ½ cups all-purpose flour
- •⅓ cup wheat germ
- •¼ cup ground flax seed
- •2 tablespoons poppy seeds
- •2 tablespoons dried onion flakes
- •1 tablespoon parsley flakes
- •1 tablespoon dried basil
- •1 tablespoon dried oregano
- •1 teaspoon garlic salt
- •1 teaspoon baking powder
- •½ teaspoon smoked paprika
- •¼ teaspoon cayenne pepper
- •1 ¼ cups water
- •½ cup extra-virgin olive oil
- •3 tablespoons sesame oil
- •kosher salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
- Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
- Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
- Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
- Repeat steps 4 and 5 with remaining dough.
Nutritional Facts
Per 24 servings
- Calories: 133
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
Related Recipes
Flax Seed Crackers
Old-Fashioned Cracker Dressing
Savoury Cheese Crackers
Wheat Crackers
Snack Crackers
11 Herbs And Spices Fried Chicken
Cheese Crackers
Savory Bacon and Crab Bread Pudding Eggs Benedict
Firecracker Crackers
Spicy Savory Chicken Cobbler
Zesty Lemon Snickerdoodles
