Ingredients
4
4 servings
- •1 (8 ounce) can canned tomato sauce
- •¼ cup sofrito sauce
- •1 (.18 ounce) packet sazon seasoning
- •1 tablespoon adobo seasoning
- •½ teaspoon dried oregano
- •salt to taste
- •2 pounds beef stew meat
- •2 cups peeled, cubed potatoes
- •1 cup water
Instructions
- In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.
Nutritional Facts
Per 4 servings
- Calories: 677
- Carbohydrate: 19g
- Fat: 47g
- Fiber: 3g
- Protein: 45g
- Sugar: 3g
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