Karen's Chili Con Carne Soup

Name: Karen's Chili Con Carne Soup
Total time: 90
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 cup diced onions; 1 clove garlic, crushed; 1 ½ pounds lean ground beef; 1 (28 ounce) can whole peeled tomatoes; 1 (16 ounce) can navy beans, with juice; 1 (16 ounce) can red chili beans in sauce; 1 (15 ounce) can black beans, rinsed and drained; ½ cup diced green bell pepper; ½ cup diced celery; ¼ cup light brown sugar; 2 tablespoons white vinegar; 1 tablespoon chili powder; 1 teaspoon salt

Recipe by Karen from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

8 servings

•

2 tablespoons vegetable oil
•

1 cup diced onions
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1 clove garlic, crushed
•

1 ½ pounds lean ground beef
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1 (28 ounce) can whole peeled tomatoes
•

1 (16 ounce) can navy beans, with juice
•

1 (16 ounce) can red chili beans in sauce

•

1 (15 ounce) can black beans, rinsed and drained
•

½ cup diced green bell pepper
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½ cup diced celery
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¼ cup light brown sugar
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2 tablespoons white vinegar
•

1 tablespoon chili powder
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1 teaspoon salt

Instructions

Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.