Skillet Elote (Mexican Street Corn)
Recipe by Soup Loving Nicole from allrecipes.com
Side Dish 20 Mins.
Ingredients
4
4 servings
- •2 tablespoons mayonnaise
- •1 tablespoon lime juice
- •1 ½ teaspoons chili powder
- •4 ears sweet corn, shucked and kernels cut off
- •¼ cup chopped cilantro
- •3 tablespoons cotija cheese
Instructions
- Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
- Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
- Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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