Ingredients
6
6 servings
- •6 ears corn, unhusked
- •6 tablespoons unsalted butter
- •0.25 cup crumbled cotija cheese
- •0.25 cup chopped fresh cilantro
- •2 limes, juiced
- •2 teaspoons chili powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Roast corn, in husks, directly on the oven rack in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with cotija cheese, cilantro, lime juice, and chili powder.
Nutritional Facts
Per 6 servings
- Calories: 210
- Carbohydrate: 20g
- Fat: 14g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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