Ingredients
3
3 servings
- •3 ears corn, shucked
- •1 tablespoon canola oil
- •⅓ cup mayonnaise
- •⅓ cup sour cream
- •½ lime, juiced
- •1 teaspoon chipotle powder
- •¼ cup cotija cheese
- •fresh cilantro, to taste
Instructions
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
- Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 446
- Carbohydrate: 34g
- Fat: 33g
- Fiber: 4g
- Protein: 8g
- Sugar: 7g
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