Ingredients
4
4 servings
- •4 ears corn, shucked
- •0.25 cup melted butter
- •0.25 cup mayonnaise
- •0.5 cup grated cotija cheese
- •4 wedges lime
Instructions
- Gather all ingredients.
- Preheat an outdoor grill for medium-high heat.
- Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
- Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
- Serve with lime wedges.
Nutritional Facts
Per 4 servings
- Calories: 387
- Carbohydrate: 29g
- Fat: 29g
- Fiber: 4g
- Protein: 8g
- Sugar: 5g
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