Shrimp Pizza

Name: Shrimp Pizza
Total time: 35
Yield: 9
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup grated Parmesan cheese; 0.5 cup mayonnaise; 2 cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (10 ounce) container refrigerated pizza dough; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 1 small red bell pepper, sliced; 0.5 small red onion, sliced; 2 teaspoons Italian seasoning; 2 (6.5 ounce) cans small shrimp, drained

Recipe by Corissa from allrecipes.com

Dinner 35 Mins.

Ingredients

9 servings

•

1 (8 ounce) package cream cheese, softened
•

1 cup grated Parmesan cheese
•

0.5 cup mayonnaise
•

2 cloves garlic, minced
•

1 (10 ounce) package frozen chopped spinach, thawed and drained
•

1 (10 ounce) container refrigerated pizza dough
•

2 tablespoons olive oil

•

1 teaspoon Italian seasoning
•

2 tablespoons olive oil
•

1 small red bell pepper, sliced
•

0.5 small red onion, sliced
•

2 teaspoons Italian seasoning
•

2 (6.5 ounce) cans small shrimp, drained

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.
Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.
Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.