Ingredients
5
5 servings
- •2 (8 ounce) containers plain yogurt
- •2 cucumbers - peeled, seeded, and diced
- •3 tablespoons olive oil, divided
- •1 tablespoon chopped fresh dill
- •0.5 lemon, juiced
- •3 cloves garlic, peeled
- •salt and ground black pepper to taste
- •1 (1 pound) beef top sirloin steak, cut into thin strips
- •5 pita bread rounds
- •1 tomato, chopped
- •0.5 small onion, thinly sliced
- •1 (4 ounce) package crumbled feta cheese
- •0.5 cup shredded lettuce
- •1 (2.25 ounce) can sliced ripe olives, drained
Instructions
- Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir steak in the hot skillet until no longer pink, 5 to 10 minutes.
- Layer 1/2 of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring the edge of each pita over the filling and secure with a toothpick.
Nutritional Facts
Per 5 servings
- Calories: 497
- Carbohydrate: 42g
- Fat: 24g
- Fiber: 3g
- Protein: 29g
- Sugar: 9g
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