Ingredients
10
10 servings
- •2 (10 ounce) cans refrigerated buttermilk biscuit dough
- •5 teaspoons pesto
- •10 links breakfast sausage
- •1 tablespoon grated Parmesan cheese, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 260
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 1g
- Protein: 9g
- Sugar: 4g
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