Ingredients
8
8 servings
- •1 (8 ounce) bag kettle-cooked potato chips
- •1 cup finely grated Parmesan cheese, divided
- •1 tablespoon dried basil
- •2 cloves garlic, minced
- •4 leaves fresh basil, minced
- •1 teaspoon olive oil
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
- Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.
Nutritional Facts
Per 8 servings
- Calories: 206
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 0g
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