Pesto Mozzarella Cheese Balls

Pesto Mozzarella Cheese Balls

Recipe by Tasty from tasty.co

Appetizers 30 Mins.

Ingredients

19

19 servings

  • 2 cans biscuit dough
  • 4 oz mozzarella cheese, cut into 20 equal cubes
  • 8 oz basil pesto
  • 4 tablespoons butter, melted
  • 2 cloves garlic cloves

Instructions

  • Cut biscuit dough in half. Flatten dough.
  • Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
  • Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
  • Place stuffed dough balls in a cast iron pan.
  • Crush garlic and mix with melted butter.
  • Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
  • Enjoy!

Nutritional Facts

Per 19 servings

  • Calories: 256
  • Carbohydrate: 22g
  • Fat: 16g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 4g

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