Ingredients
19
19 servings
- •2 cans biscuit dough
- •4 oz mozzarella cheese, cut into 20 equal cubes
- •8 oz basil pesto
- •4 tablespoons butter, melted
- •2 cloves garlic cloves
Instructions
- Cut biscuit dough in half. Flatten dough.
- Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
- Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
- Place stuffed dough balls in a cast iron pan.
- Crush garlic and mix with melted butter.
- Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
- Enjoy!
Nutritional Facts
Per 19 servings
- Calories: 256
- Carbohydrate: 22g
- Fat: 16g
- Fiber: 0g
- Protein: 5g
- Sugar: 4g
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