Ingredients
4
4 servings
- •1 (8 ounce) package cream cheese, softened
- •0.66666668653488 cup basil pesto
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 402
- Carbohydrate: 4g
- Fat: 39g
- Fiber: 1g
- Protein: 12g
- Sugar: 0g
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