Ingredients
12
12 servings
- •1 cup butter, melted
- •1 cup white sugar
- •4 eggs
- •1 (15 ounce) can cream-style corn
- •0.5 (4 ounce) can chopped green chile peppers, drained
- •0.5 cup shredded Monterey Jack cheese
- •0.5 cup shredded Cheddar cheese
- •1 cup all-purpose flour
- •1 cup yellow cornmeal
- •4 teaspoons baking powder
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.
- Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan.
- Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 743
- Carbohydrate: 84g
- Fat: 41g
- Fiber: 3g
- Protein: 15g
- Sugar: 37g
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