Ingredients
12
12 servings
- •1 (8.5 ounce) package self-rising cornmeal
- •1 egg
- •0.5 cup milk
- •1 (8 ounce) can cream-style corn
- •1 cup shredded Monterey Jack cheese
- •1 (4 ounce) can diced green chile peppers, drained
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
- Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
Nutritional Facts
Per 12 servings
- Calories: 128
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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