Ingredients
9
9 servings
- •2 eggs
- •1 cup buttermilk
- •0.25 cup corn oil
- •1.5 cups shredded Cheddar cheese, divided
- •1 (8 ounce) can cream-style corn
- •1 large onion, chopped
- •2 fresh jalapeno peppers, seeded and minced
- •1 cup cornmeal
- •0.5 cup all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.
- Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeños.
- Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined.
- Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.
- Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
Nutritional Facts
Per 9 servings
- Calories: 240
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 2g
- Protein: 8g
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