Ingredients
4
4 servings
- •½ pound ground beef
- •1 egg, beaten
- •1 (6.5 ounce) package corn bread mix
- •½ (8.75 ounce) can sweet corn, drained
- •½ (8.25 ounce) can cream-style corn
- •½ cup sour cream
- •¼ cup butter, melted
- •½ cup shredded sharp Cheddar cheese
- •½ (4 ounce) can chopped green chiles, or more to taste
- •2 tablespoons shredded sharp Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 580
- Carbohydrate: 43g
- Fat: 36g
- Fiber: 1g
- Protein: 22g
- Sugar: 8g
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