Ingredients
1
1 servings
- •1 (1.5 fluid ounce) jigger Irish cream liqueur
- •1 (1.5 fluid ounce) jigger Irish whiskey
- •1 cup hot brewed coffee
- •1 tablespoon whipped cream
- •1 dash ground nutmeg
Instructions
- Combine Irish cream liqueur and Irish whiskey in a glass mug; pour in hot brewed coffee. Top with whipped cream and a dash of nutmeg.
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