Ingredients
1
1 servings
- •1 tablespoon sugar
- •1 ½ fluid ounces whiskey
- •6 fluid ounces hot coffee
- •1 teaspoon white sugar, or more to taste
- •¼ cup whipped cream
Instructions
- Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
- Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.
Nutritional Facts
Per 1 servings
- Calories: 274
- Carbohydrate: 18g
- Fat: 11g
- Protein: 1g
- Sugar: 17g
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