Coconut Coffee Liqueur Cake

Name: Coconut Coffee Liqueur Cake
Total time: 90
Yield: 12
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2.5 teaspoons instant coffee granules; 0.5 cup coffee flavored liqueur; 2 cups milk; 1 (5 ounce) package instant vanilla pudding mix; 1.5 cups heavy whipping cream; 3 tablespoons white sugar; 3 cups flaked coconut

Recipe by Craig Lonsdale from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12 servings

•

1 (18.25 ounce) package yellow cake mix
•

2.5 teaspoons instant coffee granules
•

0.5 cup coffee flavored liqueur
•

2 cups milk

•

1 (5 ounce) package instant vanilla pudding mix
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1.5 cups heavy whipping cream
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3 tablespoons white sugar
•

3 cups flaked coconut

Instructions

Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.