Ingredients
15
15 servings
- •5 cups water
- •3 cups white sugar
- •¼ cup instant coffee granules
- •1 (750 milliliter) bottle rum (dark or light)
- •2 teaspoons vanilla extract
Instructions
- Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
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