Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 cup milk
- •¾ cup vegetable oil
- •4 eggs
- •1 teaspoon butter
- •1 teaspoon vanilla extract
- •1 cup brown sugar
- •1 cup chopped walnuts
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
- Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
- Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutritional Facts
Per 24 servings
- Calories: 255
- Carbohydrate: 31g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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