Ingredients
4
4 servings
- •4 cups almond milk
- •6 large egg yolks
- •¼ cup maple syrup
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
- •2 teaspoons ground nutmeg, plus more for garnish
- •3 whole cloves, optional
- •cinnamon stick, for garnish
Instructions
- Add the almond milk, egg yolks, maple syrup, vanilla, cinnamon, and nutmeg to a large bowl and whisk to combine.
- Pour the mixture into a medium pot and add the cloves, if using. Warm over low-medium heat for 10-15 minutes, until the temperature reaches 160˚F (70˚C). Stir constantly and don’t allow the mixture to come to a boil.
- Chill or serve warm. Garnish with cinnamon sticks and more nutmeg.
- Calories: 201 Total fat: 10 grams Sodium: 25 grams Total carbs: 24 grams Dietary fiber: 1 grams Sugars: 20 grams Protein: 5 grams
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 213
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 1g
- Protein: 13g
- Sugar: 9g
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