Ingredients
24
24 servings
- •½ cup unsalted butter, softened
- •½ cup white sugar
- •½ cup brown sugar
- •1 large egg
- •⅔ cup eggnog
- •½ teaspoon brandy flavoring
- •2 dashes all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon ground nutmeg
- •¼ teaspoon salt
- •¾ cup powdered sugar, or more to taste
- •5 teaspoons eggnog, or more to taste
- •1 tablespoon unsalted butter, softened
- •⅛ teaspoon ground nutmeg
- •2 tablespoons multi-colored sprinkles, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter, white sugar, and brown sugar for cookies in a large bowl. Add egg and beat well. Mix in eggnog and brandy flavoring until smooth.
- Combine flour, baking soda, nutmeg, and salt in another bowl. Add to the eggnog mixture in 2 additions, mixing well after each addition until no dry flour remains.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until the edges are just golden, 10 to 12 minutes. Let stand on the cookie sheets for 5 minute before removing to a wire rack to cool completely, about 30 minutes.
- Beat 3/4 cup powdered sugar, 5 teaspoons eggnog, butter, and nutmeg for icing in a small bowl until thick and barely pourable. Add more powdered sugar or eggnog if necessary.
- Drizzle icing over cooled cookies and decorate with candy sprinkles.
Nutritional Facts
Per 24 servings
- Calories: 107
- Carbohydrate: 15g
- Fat: 5g
- Protein: 1g
- Sugar: 14g
Related Recipes
Eggnog Cookies
Eggnog Cutout Cookies
Tasty Eggnog Cookies
Chewy Eggnog Cookies
Eggnog Cupcakes with Whipped Eggnog Buttercream
Eggnog Snickerdoodles
Eggnog Poke Cake
Easy Eggnog Bread
Egg-Free Gingerbread Cookies
Easter Candy Cookies
Eggnog Thumbprints
