Ingredients
16
16 servings
- •1 (15.25 ounce) package yellow cake mix
- •1 cup water
- •3 large eggs
- •0.25 cup vegetable oil
- •4 cups milk
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •2 cups semisweet chocolate chips
- •1 cup heavy whipping cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Make the cake: Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 15 to 30 minutes.
- Make the pudding: Whisk milk and pudding mix together in a bowl until just starting to thicken. Poke holes all over cake with the handle of a wooden spoon. Pour pudding mixture over cake, and spread over entire surface to fill the holes. Refrigerate until firm, about 1 hour.
- When the cake is almost firm, make the ganache: Place chocolate chips into a glass bowl.
- Heat cream in a small saucepan over medium-low heat, stirring frequently, until bubbles form, about 3 minutes. Pour hot cream over chocolate chips; whisk until smooth.
- Spread ganache over cake.
Nutritional Facts
Per 16 servings
- Calories: 386
- Carbohydrate: 49g
- Fat: 20g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g
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