Banana Pudding Poke Cake

Name: Banana Pudding Poke Cake
Total time: 45
Yield: 16
Ingredients: 1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®); 1 cup water; ½ cup vegetable oil; 3 eggs; 2 cups cold milk; 2 (3.5 ounce) packages instant banana pudding mix; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 cup vanilla wafer crumbs (such as Nilla®), or to taste

Recipe by Madicakes from allrecipes.com

Dessert 45 Mins.

Ingredients

16 servings

•

1 (18.25 ounce) box yellow cake mix (such as Duncan Hines®)
•

1 cup water
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½ cup vegetable oil
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3 eggs

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2 cups cold milk
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2 (3.5 ounce) packages instant banana pudding mix
•

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
•

1 cup vanilla wafer crumbs (such as Nilla®), or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.