Ingredients
14
14 servings
- •cooking spray
- •1 (15.25 ounce) package yellow cake mix
- •1 cup water
- •3 large eggs
- •0.33 cup vegetable oil
- •2 (3.9 ounce) packages instant chocolate pudding mix
- •1 cup confectioners' sugar
- •4 cups milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes. Poke holes immediately into warm cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish.
- Combine pudding mix with confectioners' sugar in a separate large bowl and gradually stir in milk. Beat with an electric mixer at low speed for 1 minute; do not overbeat. Pour 1/2 of the pudding mixture immediately over warm cake and into holes.
- Let remaining pudding thicken slightly at room temperature, then spoon over the top and spread to cover. Chill in the refrigerator for at least 1 hour before serving. Store leftovers in the refrigerator.
Nutritional Facts
Per 14 servings
- Calories: 287
- Carbohydrate: 54g
- Fat: 6g
- Fiber: 1g
- Protein: 4g
- Sugar: 38g
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