Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3.4 ounce) package instant lemon pudding mix
- •0.75 cup water
- •0.5 cup vegetable oil
- •4 eggs
- •0.33333298563957 cup lemon juice
- •2 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- To make the cake: Stir cake mix and instant pudding together in a large bowl. Add water, oil, and eggs; mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted comes out clean, about 40 to 45 minutes. While cake is still hot, poke holes in the top with a fork.
- To make the glaze: Mix lemon juice and confectioners sugar together in a small bowl until smooth; pour over hot cake and allow to seep into the holes. Let cake cool completely before serving.
Nutritional Facts
Per 24 servings
- Calories: 1338
- Carbohydrate: 283g
- Fat: 17g
- Fiber: 4g
- Protein: 13g
- Sugar: 153g
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