Ingredients
3
3 servings
- •1 pound 85% lean ground beef
- •3 tablespoons chopped fresh flat-leaf parsley
- •1 tablespoon finely chopped garlic
- •1 tablespoon Worcestershire sauce
- •1 teaspoon Montreal-style steak seasoning
- •2 tablespoons butter
- •6 slices white bread
- •6 slices Colby-Jack cheese
Instructions
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into three equal patties.
- Heat a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter one side of each bread slice. Place 1/2 of the bread onto the griddle, buttered-side down. Add a slice of cheese, a burger, and a second slice of cheese to each one, then top with the remaining bread, buttered-side up.
- Cook until bread is golden brown and cheese is melted, 6 to 10 minutes, flipping halfway through.
Nutritional Facts
Per 3 servings
- Calories: 610
- Carbohydrate: 7g
- Fat: 39g
- Fiber: 0g
- Protein: 54g
- Sugar: 1g
Related Recipes
Grilled Patty Melts
Diner-Style Patty Melt
Patty Melts
Classic Patty Melt
Ultimate Patty Melts with Special Sauce
Gourmet Patty Melts
Air Fryer Steak and Cheese Melts
St. Patty Melt
Buffalo Chicken Grilled Cheese
Grilled Steak And Mushroom Flatbread
Delicious Grilled Hamburgers
