Air Fryer Steak and Cheese Melts

Name: Air Fryer Steak and Cheese Melts
Total time: 305
Yield: 4
Ingredients: 1 pound beef rib-eye steak, thinly sliced; 2 tablespoons Worcestershire sauce; 1 tablespoon reduced-sodium soy sauce; 1 medium onion, sliced into petals; 4 ounces sliced baby portobello mushrooms; ½ green bell pepper, thinly sliced; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon ground mustard; ¼ teaspoon ground black pepper; 4 hoagie rolls; 4 slices Provolone cheese

Recipe by Soup Loving Nicole from allrecipes.com

Lunch 5 Hr. 5 Mins.

Ingredients

4 servings

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1 pound beef rib-eye steak, thinly sliced
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2 tablespoons Worcestershire sauce
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1 tablespoon reduced-sodium soy sauce
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1 medium onion, sliced into petals
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4 ounces sliced baby portobello mushrooms
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½ green bell pepper, thinly sliced

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1 tablespoon olive oil
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½ teaspoon salt
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½ teaspoon ground mustard
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¼ teaspoon ground black pepper
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4 hoagie rolls
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4 slices Provolone cheese

Instructions

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.
Preheat the air fryer to 380 degrees F (190 degrees C).
Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.
Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.
Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.
Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.
Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.