Air Fryer Steak and Cheese Melts

Air Fryer Steak and Cheese Melts

Recipe by Soup Loving Nicole from allrecipes.com

Lunch 5 Hr. 5 Mins.

Ingredients

4

4 servings

  • 1 pound beef rib-eye steak, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 medium onion, sliced into petals
  • 4 ounces sliced baby portobello mushrooms
  • ½ green bell pepper, thinly sliced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • ¼ teaspoon ground black pepper
  • 4 hoagie rolls
  • 4 slices Provolone cheese

Instructions

  • Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.
  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.
  • Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.
  • Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.
  • Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.
  • Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.

Nutritional Facts

Per 4 servings

  • Calories: 679
  • Carbohydrate: 75g
  • Fat: 26g
  • Fiber: 5g
  • Protein: 33g
  • Sugar: 8g

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