Ingredients
3
3 servings
- •1 pound lean ground beef
- •1 tablespoon Worcestershire sauce
- •1 tablespoon liquid smoke flavoring
- •1 teaspoon garlic powder
- •1 tablespoon olive oil
- •seasoned salt to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined. With minimal handling, form mixture into three patties. Brush oil onto both sides of each patty, then season with salt.
- Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 396
- Carbohydrate: 2g
- Fat: 30g
- Fiber: 0g
- Protein: 28g
- Sugar: 1g
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