Gourmet Patty Melts

Name: Gourmet Patty Melts
Total time: 285
Yield: 4
Ingredients: 1 pound ground sirloin; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced, or more to taste; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoons unsalted butter; 3 tablespoons olive oil; 2 medium onions, sliced; cooking spray; 4 slices Cheddar cheese; 4 teaspoons Dijon mustard (Optional); 8 slices rye bread, lightly toasted

Recipe by Suzanne from allrecipes.com

Lunch 5 Hr. 45 Mins.

Ingredients

4 servings

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1 pound ground sirloin
•

1 tablespoon Worcestershire sauce
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2 cloves garlic, minced, or more to taste
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½ teaspoon salt
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½ teaspoon ground black pepper
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3 tablespoons unsalted butter

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3 tablespoons olive oil
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2 medium onions, sliced
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cooking spray
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4 slices Cheddar cheese
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4 teaspoons Dijon mustard (Optional)
•

8 slices rye bread, lightly toasted

Instructions

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.