Ingredients
16
16 servings
- •1 cup graham cracker crumbs
- •3 tablespoons white sugar
- •2 tablespoons melted butter
- •2 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •0.33333334326744 cup crunchy peanut butter
- •3 tablespoons all-purpose flour
- •4 eggs
- •0.5 cup milk
- •0.5 cup any flavor fruit jam
Instructions
- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
- Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.
Nutritional Facts
Per 16 servings
- Calories: 276
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
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