Ingredients
20
20 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup peanut butter
- •½ cup white sugar
- •1 (6 ounce) package white chocolate chips (such as Nestle®)
Instructions
- Line a baking sheet with waxed paper.
- Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.
Nutritional Facts
Per 20 servings
- Calories: 182
- Carbohydrate: 13g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 11g
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