Moist Slow Cooker Roast Beef Without Vegetables
Recipe by Tannis from allrecipes.com
Dinner 4 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 (2 1/2 pound) boneless beef chuck roast
- •1 pinch garlic salt, or to taste
- •ground black pepper to taste
- •3 tablespoons Worcestershire sauce
- •3 tablespoons soy sauce
- •1 tablespoon red wine vinegar
- •0.5 (1 ounce) package dry onion soup mix
- •1.5 cups water
- •1 tablespoon cornstarch, or as needed
Instructions
- Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
- Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
- Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
- Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 0g
- Protein: 17g
- Sugar: 1g
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