Ingredients
8
8 servings
- •0.33333334326744 cup soy sauce
- •1 (1 ounce) package dry onion soup mix
- •3 pounds beef chuck roast
- •2 teaspoons freshly ground black pepper
Instructions
- Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.
Nutritional Facts
Per 8 servings
- Calories: 416
- Carbohydrate: 3g
- Fat: 31g
- Fiber: 0g
- Protein: 30g
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