Ingredients
12
12 servings
- •2 eggs
- •1 cup white sugar
- •0.5 cup vegetable oil
- •0.75 cup milk
- •0.5 teaspoon almond extract
- •2 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup dates, pitted and chopped
- •0.5 cup candied cherries
- •0.5 cup raisins
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutritional Facts
Per 12 servings
- Calories: 326
- Carbohydrate: 48g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
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