Ingredients
20
20 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon salt
- •1 tablespoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon baking soda
- •1 ¼ cups vegetable oil
- •4 eggs, beaten
- •2 (10 ounce) packages frozen strawberries, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
- Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.
Nutritional Facts
Per 20 servings
- Calories: 292
- Carbohydrate: 37g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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