Ingredients
12
12 servings
- •0.25 cup margarine
- •0.75 cup white sugar
- •2 eggs
- •1 cup milk
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup golden raisins
- •0.5 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Place butter, sugar, and 1 egg in a large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
- In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
- Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of the pan. Cool on a rack. Wrap to store. Allow it to ripen a day or two to improve flavor. Serve buttered.
Nutritional Facts
Per 12 servings
- Calories: 217
- Carbohydrate: 39g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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