Ingredients
12
12 servings
- •2 cups all-purpose flour
- •3 tablespoons white sugar
- •¾ cup cold butter
- •2 egg yolks, lightly beaten
- •¼ cup cold milk
- •1 (14 ounce) can sweetened condensed milk
- •1 teaspoon maple flavoring
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
- •⅔ cup coarsely chopped pecans
- •⅔ cup coarsely chopped walnuts
- •⅔ cup sliced almonds
- •⅓ cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.
- Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.
- Press dough, using lightly floured hands, into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes.
- Meanwhile, combine condensed milk, maple flavoring, cinnamon, and salt in a medium bowl. Stir pecans, walnuts, and almonds into the batter.
- Remove shell from the oven, leaving oven on, and fill with batter.
- Return tart to the oven and bake until golden brown, 20 to 25 minutes.
- Remove from the oven and cool completely on a wire rack, about 30 minutes.
- Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.
Nutritional Facts
Per 12 servings
- Calories: 450
- Carbohydrate: 43g
- Fat: 29g
- Fiber: 3g
- Protein: 8g
- Sugar: 24g
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