Ingredients
30
30 servings
- •½ cup butter, softened
- •½ cup vegetable shortening
- •1 cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •½ teaspoon maple extract
- •2 cups all-purpose flour
- •½ teaspoon salt
- •1 (12 ounce) bag chocolate chips
- •2 tablespoons chopped walnuts (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
- Bake until the crust is set and lightly browned, about 15 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.
Nutritional Facts
Per 30 servings
- Calories: 175
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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