Ingredients
48
48 servings
- •1 cup butter, softened
- •1 cup packed brown sugar
- •1 teaspoon vanilla extract
- •1 large egg yolk
- •2 cups all-purpose flour
- •0.25 teaspoon salt
- •0.66666668653488 cup milk chocolate chips
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutritional Facts
Per 48 servings
- Calories: 91
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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