Ingredients
12
12 servings
- •12 (3 inch) unbaked tart shells
- •1 egg
- •1 cup real maple syrup
- •1 tablespoon butter, melted
- •0.25 cup packed brown sugar
- •1 tablespoon lemon juice
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
- Bake for 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 42g
- Fat: 11g
- Fiber: 0g
- Protein: 3g
- Sugar: 25g
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